The next time you’re craving a fish dinner, just think about this recipe.
It comes from the Netherlands, where the first fish house was made in the early 1900s.
It’s still one of the country’s most popular dishes, with the name derived from the fact that it was traditionally eaten with a small slice of bread, or, if you’re Dutch, with a piece of cheese.
But with the popularity of fish-focused restaurants and sushi bars across the country, this dish has been made into a lot of dishes in the past couple of years.
There are also versions of it, such as fish and cheese and egg-salad, that are made with beef.
And now it’s time to add it to your fishy repertoire.
Fish House Recipe with Fish and Cheese and Egg-Salad