Fishers are getting creative with the catch of the day.
The sport is going to the next level.
Fishers have been experimenting with using the brim fish, a smaller, leaner, less-preyable fish that can be used to produce large amounts of brine.
A small amount of brin is then stored in the brine tank and used to ferment the brin, creating a fermented beer that can then be consumed by the fisherman.
Some states have been using brim brine for some time, but the practice has taken a turn for the better.
Now, more than ever, you can have the brimmest of brims at your fingertips, and with more and more states and businesses taking a look at this option, you’ll be seeing more and better brims all over the world.
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