When I was younger, I would get the fish on the fish and chips buffet at the Indian restaurant.
I was never too big for anything.
Then, I had a few too many and was always craving something sweet.
But what I really wanted was fish on a banana.
I didn’t like the taste of fish, so I tried cooking it myself.
I cooked the fish in a banana shell and then put the rest in a bowl.
When the bowl was full, I just poured the fish out into the bowl and then poured it into the banana.
It was delicious.
Then I used to eat the banana fruit in banana sauce.
But then I started making my own, which is what I am doing now.
This recipe is a simple banana fish charters recipe.
I think it is an excellent option for those who are not interested in fish or banana.